Local

December 13, 2022

Local Mexican Restaurant Celebrating 20 Years In Business in Downtown Peterborough

December 13, 2022/ David Tuan Bui

For two decades, La Hacienda Mexican Restaurant has been serving downtown Peterborough a taste of authentic Mexican cuisine as they are celebrating their 20th anniversary this year.

Sandra Arciniega, La Hacienda owner streaming her cooking classes as one of the services offered at her business. Photo courtesy of La Hacienda.

“Seems like yesterday when we opened our doors for the first time back in 2002,” reflects Sandra Arciniega, La Hacienda owner. “Those years when our town was not as multicultural as it is today, times when finding tortillas, avocados or any other Mexican ingredient were such a challenge.”

Dubbed as ‘a little corner of Mexico,’ the restaurant serves food that owner Sandra Arciniega grew up eating.

“Those times when I felt homesick, dreaming of tasting those memorable and unique flavours of home, that is when the idea of opening an authentic Mexican restaurant was born,” she explained. “The love for my culture and my passion about its food needed to be shared with family and friends around the table.”

Arciniega when she opened La Hacienda in 2002. Photo courtesy of La Hacienda.

The restaurant carries signature dishes such as enchiladas, Sopa Azteca (tortilla soup), locally-sourced cricket tacos and guacamole.

La Hacienda is a gathering place that celebrates the culture, creativity, and diversity of Mexico according to Arciniega.

The restaurant hosts events to bring Mexico to life in Peterborough such as Mexican folk dance, live mariachi band, Day of the Dead Night Gala and cooking classes on and offsite.

In 2018, Arciniega expanded with a retail store adjacent to the restaurant called Mercado La Hacienda. It sells a variety of Mexican products such as salsa, chips, and even crickets.

As part of its celebration, La Hacienda is re-launching its in-house artisan product line that offers items such as roasted salsa verde, mild salsa, salsa Macha, roasted salsa, salsa para enchiladas, pickled serranos, handmade tortillas and corn chips.

“I feel grateful and proud of what La Hacienda has become,” said Arciniega. “We are not only a restaurant but a destination that conjures up memories.”

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