PTBOCanada Featured Post: Let Chemong Lodge Cater Your Next Event With Our Iconic Venue

Planning your next big event? What better venue to host than Chemong Lodge? Leave the work to us as we can fully cater your next outing.

An iconic venue in the Kawarthas built in 1895, Chemong Lodge is a beautiful country venue spanning over three acres that overlooks the gorgeous scenery of Chemong Lake.

Our certified event planners can help curate your event from 10 to 260 guests with custom menus, transportation aid, private docks, activities for all ages and more!

We cater and plan for any event imaginable such as:

  • Corporate events

  • Employee appreciation

  • Team building

  • Birthday parties

  • Baby showers

  • Engagement Parties

  • Wedding rehearsals

  • And more

In addition to our venue and customizable catering options, Chemong Lodge provides a list of amenities to take your event to the next level:

  • Live Music from renowned artists and entertainment

  • Fireworks

  • Bouncy castle for kids

  • Dunk Tank

  • Ice Cream Parlour

  • Interactive games/team-building exercises

    • Cornholes

    • Potato Sacks

    • Bocce ball

    • Croquet  

Let our award-winning chefs and array of cocktails dazzle you as you celebrate your event with family, friends, co-workers, kids or anyone else who is joining on the festivities! Customize your menus from buffets, family-style plated stations and more!

Chemong Lodge prides itself on their creativity, adaptability and passion for events, hospitality and ridiculously good food. Their experienced world-class chefs’ country-gourmet menu, highlights local and seasonal ingredients, handcrafted with care to deliver unmatched flavours and dishes, inspired by simplistic, elegant and honest cooking.

Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of super-collider of food ideas, smashing them together with incredible force, producing novel and exotic new dishes for a few lucky diners to marvel at. 

In the 80s and 90s, Greg blazed a trail through Toronto’s restaurant scene, equally famous for his spectacular talent and his L'Enfant terrible reputation. He was one of a handful of revolutionary chefs that transformed fine dining in Toronto from a provincial enclave of old French fare and stuffy steakhouses into an explosion of colours, flavours and spices that reflected the energy and diversity of a rapidly changing city.

If you know multi-award winning BBQ Champion Pitmaster Brown, you know he’s smoking the good stuff! His insatiable appetite to master his craft has resulted in him being on the radar of some of the biggest BBQ brands and influencers, as he continues to push the envelope and take traditional barbecue to new heights.

Whether he’s cooking for 50 or 500, his dedication to perfecting every detail that goes into attaining outstanding results never wavers – from developing his owns BBQ rubs & sauces, to designing his own smokers.

Successfully running Dr J’s BBQ & Brews for 9 years and developing a substantial wholesale clientele from restaurants to grocers, his culinary talent has been a foundation of our country gourmet menu at Chemong Lodge.

For more information, please contact us at (705) 292-8435, email events@chemonglodge.com or visit us at 764 Hunter St., Bridgenorth, Ont., K0L 1H0. To inquire about prices, please visit Chemonglodge.com/events

To learn more about Chemong Lodge, find it online:


Website:
www.chemonglodge.com
Instagram: @chemonglodge
Facebook: Chemong Lodge - Home of Country Dining
Twitter: @ChemongLodge

**If your business/organization is interested in a PTBOCanada Featured Post Advertorial, email Publisher Kirtus Evoy for info!