Chimineas and other wood-burning devices are not approved appliances for open air fires.
Fire bowls, fire-pit tables and barbeques that burn propane or natural gas are examples of permitted appliances, as long as they are TSSA approved.
“Open-air burning poses a significant risk of fire spreading as well as related health concerns from the smoke,” said Fire Chief Chris Snetsinger. “Even the smell of smoke can cause breathing difficulties in adults and children.”