The winning entry from Agave was their ‘Hot Churro-late’ consisting of Mexican hot chocolate made with cocoa and dark chocolate. It was served with two cinnamon and sugar-topped churros.
“We are so grateful to have won Top Hot Chocolatier with our authentic Mexican entry,” said Jennifer Gutierrez, Agave chef. “Chef Pablo Olvera and I worked on the recipe together and we are really proud of the recipe. In Mexico, hot chocolate is part of our culture, it's part of our everyday life. We love that this festival allowed us to bring a bit of Mexico to Peterborough.”