He was always fan of the Pita Pit brand and the quality of its products as a customer and thought it was a business he could really stand behind. When an opportunity arose to work for the chain in St. Catharines, he jumped at the chance and soon became a manager, allowing him to learn the insides of the job before taking the next step.
Along the way he met Stephanie Ervin, who was a frequent customer, and before long they formed a team both personally and on a professional level. Her extensive food background as a Red Seal Pastry Chef and restaurant manager combined with his experience working for the brand and being around a franchise owner has helped the couple become a formidable duo.