3. La Hacienda: Chocolate-Maple Champurrado
A spiced, warm, and creamy chocolate-based beverage that holds a special place in Mexican culinary traditions. Made with Mexican chocolate, cinnamon, vanilla, and its key ingredient, corn flour, for a thick and slightly gritty texture; sweetened with local Red Mill maple syrup. Our indulgent drink is infused with ancho pepper, which is the final touch for a warm, bold flavour. Served with traditional buñuelos, a thin, rosette-shaped, crispy fried pastry coated in cinnamon sugar.