RESCHEDULED: Crafting Kombucha with Belly of the Beast

Wednesday January 18th
5:00pm - 7:00pm
Seasoned Spoon Cafe
$5 or pwyc

**We are very pleasd to announce a new date for the kombucha workshop!***

Kombucha is a refreshing, carbonated beverage made by fermenting sweet tea with a starter culture or "mother". In this demonstration, Dani Richardson, owner of Belly of the Beast Craft Kombucha, will teach you how to brew, ferment, and bottle this delicious drink. Participants will have the opportunity to taste a variety of brews, as well as take home a bottle of individually infused booch! This fizzy fermented drink filled with probiotics and live enzymes is an awesome addition to your fermented food repertoire and a healthy alternative for carbonated cravings!

email spoonvolunteers@gmail.com for more info